This is my first year with lemons. Tree is two years old and we got a lot of lemons this year. I love cooking with lemon and recently read about a neat way to preserve them.

Start by picking the lemons:

Then squeeze out the juice:

Pour the juice in ice cube trays and freeze the juice. Each ice cube is two tablespoons. Perfect for cooking!

I used my first cube to make Buerre Blanc sauce. No pic.